EASY BRAISED SHORT RIBS RECIPE

Nothing says comfort like a rich and tender braised short ribs recipe simmered low and slow until the meat practically melts off the bone. I first learned this method from a chef friend who swore that patience plus a good sear was the true secret to unforgettable beef. Over time, I realized this dish fits every season: cozy enough for winter, elegant enough for Delicious Birthday Dinner Recipes, and simple enough to feed a crowd without stress. Whether you’re exploring A Cozy Kitchen recipes, prepping Christmas Short Ribs, or planning Main Thanksgiving Dishes, this recipe delivers deep flavor with minimal effort.

Why You’ll Love This Recipe

1. Deep Flavor With Simple Ingredients – A slow simmer builds rich, restaurant-level taste using pantry staples.
2. Set-It-and-Forget-It Comfort – Once the short ribs are seared, the oven does all the work.
3. Perfect for Any Celebration – Great for Delicious Birthday Dinner Recipes, holidays, or cozy weekend meals.
4. Prep-Ahead Friendly – Tastes even better the next day, ideal for hosting or Short Ribs For A Crowd.
5. Nutrition + Satisfaction – High in protein and naturally low carb, making it an excellent alternative to braised pork short ribs.
6. Versatile Pairings – Works with mashed potatoes, polenta, roasted vegetables, or anything from A Cozy Kitchen Recipes style menus.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Total Time: 3 hours

Ingredients

• 3–4 lbs beef short ribs (bone-in preferred)
• 1 tbsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 carrots, chopped
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 cup red wine (optional, or sub with more broth)
• 2 sprigs thyme
• 1 bay leaf
• 1 tbsp Worcestershire sauce

Step-by-Step Instructions

1. Season the short ribs generously with salt and pepper.
2. Sear the meat in hot olive oil on all sides until browned (about 3–4 minutes per side).
3. Sauté aromatics: Add onion, carrots, and garlic to the same pot and cook until soft.
4. Add tomato paste and sauté until it deepens in color.
5. Deglaze with red wine or broth, scraping the browned bits.
6. Add remaining liquids: beef broth, Worcestershire sauce, thyme, and bay leaf.
7. Return ribs to pot, ensuring they are partially submerged.
8. Cover and braise in a 325°F (165°C) oven for 2.5–3 hours.
9. Skim fat from the surface and adjust seasoning.
10. Serve hot, spooning the rich sauce over the ribs.

How to Serve

These hearty braised short ribs pair beautifully with several side dishes if you’re wondering What To Serve With Braised Short Ribs:

• Creamy mashed potatoes
• Buttered egg noodles
• Parmesan polenta
• Roasted garlic cauliflower mash (great low-carb option)
• Warm crusty bread
• Roasted Brussels sprouts or carrots

Additional Tips

• For low-carb/keto: Replace carrots with celery or mushrooms and serve over cauliflower mash.
• For richer glaze: Reduce the cooking liquid on the stovetop to create a glossy finish—perfect for Glazed Short Ribs.
• For extra tenderness: Choose bone-in ribs; they’re more flavorful and forgiving.
• Make ahead: The flavor improves overnight, making it ideal for guests.

Recipe Variations

✔ Keto-Friendly Short Ribs

Use bone broth, skip carrots, and serve over cauliflower mash.

✔ Asian-Inspired Braised Short Ribs

Add soy sauce, ginger, and a splash of rice vinegar.

✔ Wine-Free Version

Substitute all wine with broth for a family-friendly twist.

✔ Spicy Chipotle Short Ribs

Add chipotle peppers in adobo sauce for smoky heat.

Freezing and Storage

• Storage:
  Refrigerate in an airtight container for 3–4 days.
• Freezing:
  Freeze up to 3 months in freezer-safe bags.
• Reheating:
  Warm gently on the stovetop or in a 300°F oven until hot.
• Meal Prep Tip:
  Portion into meal-prep containers with mashed cauliflower or roasted vegetables.

Special Equipment

FAQs

Can I make this without wine?
Yes, use extra beef broth instead.

Is this recipe keto-friendly?
Yes, especially when served with cauliflower mash.

Can I make it in a slow cooker?
Yes, sear first, then cook 6–8 hours on LOW.

How do I thicken the sauce?
Reduce on the stovetop for a glossy, glaze-style finish.

Conclusion

This braised short ribs recipe combines deep flavor, simplicity, and unbeatable tenderness. Whether you’re hosting, meal prepping, or exploring beef meal recipes, this dish brings comfort and elegance to every table. Its versatility from keto options to celebratory dinners makes it a must-try classic for every home cook.