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Brazilian Mounjaro Recipe – Natural Detox Drink with 3 Ingredients

Brazilian Mounjaro recipe drink with lime and ginger
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This Brazilian Mounjaro recipe is a 3-ingredient natural tonic that boosts metabolism, supports digestion, and gives clean energy using lime, ginger, and apple cider vinegar.

Ingredients

Scale
  • 2 cups hot water
  • 1 tablespoon apple cider vinegar ACV
  • 1 tablespoon butterfly pea flowers
  • 1 teaspoon yerba mate tea
  • ½ teaspoon camu camu powder
  • ½ teaspoon ginger extract or grated fresh ginger
  • Juice of ½ a lemon
  • 1 teaspoon raw honey optional
  • ½ teaspoon cinnamon powder optional
  • A pinch of cayenne pepper optional
  • Fresh mint leaves optional
  • ½ teaspoon psyllium husk fiber optional

Instructions

  1. Bring 2 cups of water to a near boil.
  2. Add butterfly pea flowers and yerba mate tea to the hot water and steep for 5 minutes.
  3. Strain the mixture to remove solid ingredients.
  4. Stir in camu camu powder and ginger extract (or grated ginger).
  5. Squeeze in the juice of half a lemon and mix well.
  6. Let the tea cool slightly before adding apple cider vinegar.
  7. If desired, stir in raw honey for sweetness.
  8. Drink warm or let cool and pour over ice for a refreshing version.
  9. Garnish with mint leaves or a cinnamon stick for enhanced flavor.

Notes

  • Start with 2–3 sips if you’re new to apple cider vinegar.
  • Use a straw to protect enamel.
  • Avoid drinking it cold—room temperature or warm is best for digestion.

Nutrition

Keywords: Brazilian Mounjaro recipe, metabolism drink, ginger vinegar tonic

Find it online: https://www.greatlyrecipes.com/brazilian-mounjaro-recipe/