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Costa Rican Tea Recipe: Authentic Taste, Health Benefits, and Easy Brewing Guide

Costa Rican tea recipe served hot with cinnamon and ginger

Authentic Costa Rican tea recipe with herbs like lemongrass, ginger, cinnamon, and hibiscus for flavor, digestion, and weight loss benefits.

Ingredients

Scale
  • 3 cups water
  • 1 stalk fresh lemongrass (or 1 tbsp dried)
  • 2 slices fresh ginger root
  • 1 cinnamon stick
  • 1 tsp hibiscus petals (optional)
  • Honey to taste (optional)

Instructions

1. In a medium saucepan, bring water to a boil.

2. Add lemongrass, ginger, cinnamon, and hibiscus (if using).

3. Reduce heat to low and let the mixture simmer for 8–10 minutes.

4. Strain into mugs and sweeten with honey if desired.

5. Serve hot for the full traditional experience.

6. For iced tea, let cool, add lime juice, and serve over ice with mint.

Notes

  • For best weight loss benefits, enjoy unsweetened and before meals.
  • Use Ceylon cinnamon for a milder flavor and lower coumarin content.
  • Fresh ginger provides stronger flavor and higher antioxidant content.

Nutrition

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