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Cottage Cheese Chocolate Mousse (4 ingredients)

Cottage cheese chocolate mousse with berries in a dessert cup

Cottage cheese chocolate mousse (4 ingredients) is a high-protein, low-carb dessert that’s rich, creamy, and guilt-free. Made in under 10 minutes, it’s perfect for weight loss, keto, or clean eating diets.

Ingredients

Scale
  • 1 cup full-fat cottage cheese (small curd)
  • 2 tablespoons unsweetened cocoa powder
  • 1½ tablespoons monk fruit sweetener (or erythritol)
  • ½ teaspoon vanilla extract
  • 12 tablespoons almond milk (to adjust texture)
  • Pinch of salt
  • Optional: 1 tablespoon nut butter, protein powder, or espresso powder

Instructions

1. Add all ingredients to a high-speed blender or food processor.

2. Blend on high for 60–90 seconds until smooth and creamy.

3. Scrape down sides as needed and blend again briefly.

4. Adjust texture with almond milk and taste for sweetness.

5. Transfer mousse to jars or ramekins and refrigerate for 20–30 minutes if desired.

6. Top with your favorite toppings and serve.

Notes

  • Use full-fat small curd cottage cheese for the best texture.
  • Add a spoonful of peanut butter or protein powder for extra nutrition.
  • Can be stored in the fridge for up to 4 days.
  • Great for post-workout snacks or make-ahead desserts.

Nutrition