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Cottage Cheese Pizza Crust No Flour: A Gluten-Free, High-Protein Twist

Cottage cheese pizza crust no flour
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A healthy, high-protein, gluten-free pizza crust made without flour, using cottage cheese as the base. Quick to make and customizable for all your favorite toppings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella
  • 2 large eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. Blend cottage cheese until smooth if chunky.

3. Mix cottage cheese, eggs, mozzarella, and seasonings in a bowl.

4. Spread mixture on parchment-lined baking sheet into a circular crust shape.

5. Bake for 20–25 minutes until edges are golden.

6. Remove, add desired toppings, and return to oven for 10–12 more minutes.

Notes

  • Drain excess moisture from cottage cheese to avoid soggy crust.
  • Let crust cool slightly before topping.
  • Use different cheeses like cheddar or parmesan for flavor twists.

Optional: Add almond flour or flax meal for texture.

Nutrition

Keywords: cottage cheese pizza crust no flour, gluten-free pizza, high-protein pizza, low carb pizza

Find it online: https://www.greatlyrecipes.com/cottage-cheese-pizza-crust-no-flour/