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Crockpot Chicken Noodle Soup

"A warm bowl of homemade Crockpot Chicken Noodle Soup"
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A comforting Crockpot Chicken Noodle Soup made with tender chicken, hearty vegetables, and flavorful broth perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs boneless chicken thighs or breasts
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 3 cups egg noodles
  • Fresh parsley (for garnish)
  • 1 tbsp lemon juice (optional)

Instructions

1. Chop carrots, celery, and onion.

2. Add vegetables to the bottom of the crockpot.

3. Place raw chicken on top and add garlic, bay leaf, thyme, salt, and pepper.

4. Pour in chicken broth and cook on low for 6–7 hours or high for 3–4 hours.

5. Remove chicken, shred with forks, then return to crockpot.

6. Add egg noodles and cook on high for 15–20 minutes until tender.

7. Stir in parsley and lemon juice. Adjust seasoning. Serve warm.

Notes

  • Add spinach or peas in final 30 minutes for extra nutrition.
  • Use rotisserie chicken to cut prep time.
  • Avoid freezing noodles add fresh ones when reheating.

Nutrition

Find it online: https://www.greatlyrecipes.com/crockpot-chicken-noodle-soup/