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Easy Crockpot Creamy Tomato Tortellini Soup

"This Creamy Tomato Basil Tortellini Soup is what the slow cooker was made for! This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty."
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A rich and Easy Crockpot Creamy Tomato Tortellini Soup  slow-cooked to perfection with tender cheese tortellini, fresh garlic, and basil. Perfect for cozy dinners.

Ingredients

Scale
  • 2 cans crushed tomatoes (14 oz each)
  • 1 medium onion, diced
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1 cup heavy cream
  • 20 oz cheese tortellini
  • Salt and pepper to taste
  • Optional: parmesan cheese, fresh basil

Instructions

1. Dice onion and carrots, mince garlic.

2. Add tomatoes, broth, onion, carrots, garlic, basil, oregano, salt, and pepper to crockpot.

3. Cook on LOW 6–7 hours or HIGH 3–4 hours.

4. 30 minutes before serving, add heavy cream and tortellini.

5. Cook on HIGH for 30 minutes, stirring occasionally.

6. Taste and adjust seasoning; garnish and serve.

Notes

  • For a smoother texture, use an immersion blender before adding cream and tortellini.
  • Freeze tomato base only; add tortellini and cream when reheating.
  • Use gluten-free or dairy-free alternatives as needed.

Nutrition

Keywords: Crockpot Creamy Tomato Tortellini Soup, slow cooker tortellini soup, creamy tomato soup

Find it online: https://www.greatlyrecipes.com/crockpot-creamy-tomato-tortellini-soup/