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Easy Crockpot Potato Soup With Hash Browns

" Best Crockpot potato soup with hash browns topped with cheese and bacon"
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Creamy and comforting, this crockpot potato soup with hash browns is the ultimate set-it-and-forget-it meal for busy days or chilly nights.

Ingredients

Scale
  • 32 oz frozen shredded hash browns
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 8 oz cream cheese, cubed
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 tsp thyme Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional) Bacon, scallions, sour cream for topping

Instructions

1. Add frozen hash browns to crockpot.

2. Pour in chicken broth and cream of chicken soup; stir gently.

3. Add garlic, onion, thyme, salt, and pepper.

4. Place cubed cream cheese on top.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

6. Stir thoroughly to blend cream cheese into soup.

7. Add cheddar cheese if using; stir until melted.

8. Serve hot with desired toppings.

Notes

  • This soup thickens as it cools. Use a potato masher for a thicker texture.
  • For vegetarian version: swap broth and soup base with plant-based versions.
  • Freezes well for up to 3 months. Reheat on stovetop or crockpot.

Nutrition

Keywords: crockpot potato soup with hash browns, slow cooker potato soup, easy potato soup

Find it online: https://www.greatlyrecipes.com/crockpot-potato-soup-with-hash-browns/