Detox Island Green Smoothie: The Ultimate Guide to a Clean and Energized Body
A vibrant, nutrient-packed detox island green smoothie made with tropical fruits, leafy greens, and fresh ginger. Great for digestion, energy, and daily cleansing.
- Author: Ryan Braston
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Category: Smoothie
- Method: Blending
- Cuisine: Healthy, Tropical
- 1 cup fresh spinach (packed)
- ½ cup kale leaves (stems removed)
- ½ cup frozen mango chunks
- ½ cup frozen pineapple chunks
- ½ banana (fresh or frozen)
- ½ inch fresh ginger (peeled)
- ¾ cup coconut water (or plain water)
- Optional: 1 tablespoon chia seeds or ground flaxseed
- Add coconut water (or liquid base) to the blender first.
- Add the greens: spinach and kale.
- Toss in your fruits: banana, mango, and pineapple.
- Drop in the ginger and any optional add-ons like seeds or collagen.
- Blend on high for 60 seconds or until smooth.
- Pour into a chilled glass and serve immediately.
Notes
- Use frozen fruit for a creamier texture without adding ice.
- For extra protein, add a scoop of plant-based or whey protein.
- Best consumed fresh, but can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 12 oz glass
- Calories: 180
- Sugar: 26g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: detox island green smoothie, green detox smoothie, tropical smoothie, green smoothie recipe, homemade detox drink