There’s nothing quite like a steaming bowl of Chicken Mushroom Soup on a cool evening. It’s the kind of comforting recipe I grew up with, yet it still feels fresh and nourishing every time I make it. As a home cook who loves flavors that feel both cozy and satisfying, I wanted to create a soup that balances earthy mushrooms, tender chicken, and a creamy broth that brings it all together. It reminds me of simple weeknight dinners where warmth and aroma filled the whole kitchen. This version is easy, hearty, and a perfect upgrade from classic chicken soup recipes.
Why You’ll Love This Recipe
- Simple & One-Pot — Everything cooks in a single pot for easy cleanup.
- Nutritious & Balanced — Packed with protein, mushrooms, and wholesome broth.
- Quick Prep — Minimal chopping and short prep time make it weeknight-friendly.
- Comforting Flavor — Earthy mushrooms + juicy chicken create deep, cozy flavors.
- Great for Meal Prep — Stores and reheats beautifully for busy days.
- Flexible & Customizable — Adapt it into keto, low-carb, creamy, or dairy-free versions.
Preparation and Cooking Time
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| Prep Time | 10 minutes |
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| Cook Time | 30 minutes |
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| Total Time | 40 minutes |
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Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast or thighs, diced
- 8 oz sliced mushrooms (cremini or white)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 5 cups chicken broth
- 1 cup milk or cream
- 2 tbsp flour or cornstarch (optional for thickening)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
- Optional: lemon juice, fresh herbs, parmesan
Step-by-Step Instructions
- Sauté the aromatics: Heat olive oil in a large pot. Add onions, celery, and carrots. Cook 5 minutes.
- Cook the mushrooms: Add mushrooms and sauté until they soften and release their juices.
- Add chicken: Stir in the diced chicken and cook until lightly browned.
- Season: Add garlic, thyme, parsley, salt, and pepper. Stir well.
- Add broth: Pour in chicken broth and bring to a gentle boil.
- Simmer: Reduce heat and simmer 15 minutes until chicken is tender.
- Make it creamy: Stir in milk or cream. (For thicker soup, whisk flour/cornstarch with water and add.)
- Finish & taste: Adjust seasoning. Add lemon juice or parmesan if desired.
- Serve hot: Garnish with fresh parsley or extra mushrooms.
How to Serve
Serve this comforting Chicken Mushroom Soup in a wide bowl with crusty bread, garlic knots, or a fresh side salad. Pair with roasted veggies for a nutrient-rich meal. For a heartier option, serve alongside mashed cauliflower or keto cheddar biscuits. This soup also works beautifully as a starter before chicken tortilla soup, chicken noodle soup, or other chicken soup recipes.
Additional Tips
- Low Carb/Keto: Use heavy cream instead of milk and skip the flour.
- Increase Protein: Add extra chicken or stir in cooked quinoa.
- More Earthiness: Use a mix of shiitake, cremini, and portobello mushrooms.
- Dairy-Free: Use coconut milk for an ultra-creamy texture.
- Extra Flavor Boost: Add a splash of dry white wine during sautéing.
Recipe Variations
1. Keto Chicken Mushroom Soup
Use heavy cream, skip carrots, and increase mushrooms for ultra-low-carb richness.
2. Creamy Tortellini Chicken Mushroom Soup
Add cheese tortellini for a satisfying Italian twist.
3. Chicken Mushroom Noodle Soup
Stir in egg noodles for a nostalgic take on chicken noodle soup.
4. Spicy Chicken Tortilla-Mushroom Soup
Add jalapeños, chili powder, and a squeeze of lime for a Southwest kick.
Freezing and Storage
- Refrigerator: Store up to 4 days in an airtight container.
- Freezer: Freeze in portions for 2–3 months. Reheat gently over low heat.
- Meal Prep Tip: Store soup without cream added, then stir cream in during reheating for best texture.
Special Equipment
Large Soup Pot
Wooden Spoon
Cutting Board + Knife
Measuring Cups & Spoons
Ladle for Serving
FAQs
1. Can I make this soup keto friendly?
Yes, swap milk for heavy cream and skip the flour or cornstarch. Add more mushrooms for bulk.
2. Can I make Chicken Mushroom Soup in a slow cooker?
Absolutely. Add all ingredients except cream; cook 4 hours on high or 6–7 on low. Stir cream in at the end.
3. Can I use chicken thighs instead of chicken breast?
Definitely! Thighs add extra richness and tenderness.
4. How do I keep mushrooms from getting soggy?
Sauté them on medium-high heat before adding broth to maximize flavor and prevent sogginess.
5. What can I serve instead of chicken?
Turkey, tofu, or white beans work great as protein alternatives.
Conclusion
This Chicken Mushroom Soup brings comfort, nourishment, and rich flavor in every spoonful. It’s the perfect combination of creamy warmth, savory mushrooms, and tender chicken all made in one simple pot. Whether you’re craving a cozy weeknight dinner or prepping meals ahead, this recipe delivers every time. Pair it with your favorite sides, enjoy it as a full meal, and savor a bowl that’s both wholesome and satisfying.