Cornbread casserole has always been one of those dishes that brings people together around the table. Growing up, it showed up at potlucks, Sunday dinners, and every holiday spread, warm from the oven and topped with a golden crust. This version takes inspiration from classic southern cornbread recipe traditions while leaning on the convenience of cornbread casserole Jiffy style baking. It’s hearty, comforting, and incredibly easy to make, whether you’re craving a cozy weeknight dinner or planning a crowd-pleasing side. If you love bold flavors and simple prep, this cornbread casserole delivers every time.
Why You’ll Love This Recipe
- Simple ingredients – Built around pantry staples and classic Jiffy cornbread recipes casseroles.
- Comfort food classic – Warm, filling, and deeply satisfying.
- One-dish convenience – Fewer dishes, faster cleanup.
- Great for meal prep – Stores and reheats beautifully.
- Customizable – Easy to turn into a cowboy cornbread casserole or lighter version.
- Family-friendly – Mild flavors everyone enjoys.
Preparation and Cooking Time
Prep Time | 15 minutes
Cook Time | 40–45 minutes
Total Time | 60 minutes
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 lb ground beef
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs
- ½ cup milk
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and black pepper to taste
- Optional: jalapeños or green chilies
Step-by-Step Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add diced onion, garlic powder, chili powder, salt, and pepper. Cook for 2–3 minutes.
- In a large bowl, whisk eggs, milk, and sour cream.
- Stir in Jiffy mix until just combined.
- Fold in corn, cooked beef, and half the cheese.
- Pour mixture into prepared baking dish.
- Sprinkle remaining cheese on top.
- Bake uncovered for 40–45 minutes until golden and set.
- Rest 5–10 minutes before slicing.
How to Serve
Serve this cornbread casserole warm with a crisp green salad or roasted vegetables for balance. It pairs beautifully with chili, grilled chicken, or a low-carb soup like our Keto Chicken Soup on GreatlyRecipes.com. For gatherings, garnish with chopped parsley or green onions and serve straight from the baking dish for rustic appeal.
Additional Tips
- For extra moisture, add 2 tablespoons melted butter to the batter.
- Use sharp cheddar for stronger flavor.
- To reduce carbs, substitute part of the corn with diced zucchini.
- Make it spicier with jalapeños or chipotle powder.
- Let it rest before cutting to keep clean slices.
Recipe Variations
- Cowboy Cornbread Casserole – Add black beans and smoked paprika.
- Jiffy Cornbread Casserole with Chicken – Swap beef for shredded chicken.
- Southern Cornbread Recipe Style – Use buttermilk instead of milk.
- Low-Carb Twist – Replace half the Jiffy mix with almond flour (texture changes slightly).
Freezing and Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze individual portions for up to 2 months. Reheat in the oven at 325°F for best texture. This makes the cornbread casserole Jiffy version ideal for meal prep.
Special Equipment
9×13 Baking Dish | Even baking
Large Skillet | Cooking beef
Mixing Bowl | Combining ingredients
FAQs
Can I make cornbread casserole ahead of time?
Yes. Assemble it, cover tightly, and refrigerate up to 24 hours before baking.
Is this cornbread casserole keto friendly?
Traditional versions are not, but you can reduce carbs with almond flour and omit corn.
Can I use a slow cooker?
Yes. Cook on low for 3–4 hours until set in the center.
What can I use instead of ground beef?
Ground turkey, shredded chicken, or plant-based crumbles work well.
Conclusion
This cornbread casserole blends classic comfort with modern convenience. Using familiar flavors from Jiffy cornbread casserole recipes and southern traditions, it delivers big taste with minimal effort. Whether you’re feeding a family or prepping meals ahead, this dish brings warmth, flavor, and satisfaction to every bite.