There’s something magical about taking a bag of frozen potstickers and transforming it into a full, flavorful meal in under 20 minutes. I first discovered this Potsticker Stir Fry on a busy weeknight when I needed something fast but still comforting. The sizzling potstickers, the savory garlic-ginger sauce, and the crisp veggies tasted like takeout but fresher, cheaper, and way more satisfying. As someone who loves easy stir fry recipes and quick dinners that don’t feel rushed, this dish became a weeknight lifesaver. Now, it’s one of my go-to meals when I want big flavor with minimal effort.
Why You’ll Love This Recipe
- Ultra Fast: Ready in 20 minutes, perfect for busy weeknights.
- Nutrient-Friendly: Packed with veggies, lean protein, and balanced stir fry ingredients.
- Flexible: Works with chicken potstickers, veggie potstickers, or even beef.
- Budget-Friendly: Uses frozen potstickers and simple pantry ingredients.
- Meal-Prep Friendly: Stores beautifully for quick lunches.
- Better Than Takeout: Savory sauce, tender dumplings, and crisp stir fry veggies.
Preparation and Cooking Time
Prep Time — 5 minutes
Cook Time — 15 minutes
Total Time — 20 minutes
Ingredients
- 1 (16–20 oz) bag frozen potstickers (chicken, pork, or veggie)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 cup shredded carrots
- 2 cups shredded cabbage or coleslaw mix
- 1 red bell pepper, sliced
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Sauce:
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon sriracha (optional)
- 1 teaspoon cornstarch + 2 tsp water (slurry)
Step-by-Step Instructions
- Cook the Potstickers
Heat sesame oil in a large skillet. Add frozen potstickers and cook until golden on both sides. - Steam to Soften
Add ¼ cup of water, cover, and steam for 3–4 minutes until cooked through. - Add the Veggies
Stir in carrots, cabbage, and bell pepper. Sauté until slightly softened. - Sauté Garlic & Ginger
Add garlic and ginger and cook until fragrant, about 1 minute. - Make the Sauce
Whisk soy sauce, rice vinegar, honey, optional sriracha, and cornstarch slurry. - Combine Everything
Pour sauce over stir fry and toss until thickened and glossy. - Finish & Serve
Sprinkle green onions and serve hot.
How to Serve
- Serve over stir fry noodles for a heartier noodle bowl.
- Spoon over steamed rice or cauliflower rice for low-carb.
- Pair with miso soup, cucumber salad, or kimchi.
- Top with sesame seeds or crushed chili flakes for extra flavor.
Additional Tips
- Swap soy sauce for coconut aminos to make it lighter.
- For keto: serve with zoodles or cauliflower rice.
- Add protein: sliced chicken, steak, shrimp, or tofu.
- Make it crispier by pan-frying potstickers longer before steaming.
- Meal prep tip: store veggies and sauce together for faster cooking.
Recipe Variations
1. Keto Potsticker Bowl
Use keto-friendly dumplings or low-carb wontons, then serve over cauliflower rice.
2. Chicken Stir Fry Noodle Version
Add stir fry noodles or rice noodles and double the sauce.
3. Beef Potsticker Stir Fry
Use beef potstickers and add thinly sliced steak for extra richness.
4. Veggie-Packed Version
Add broccoli, snap peas, zucchini, or mushrooms for a full veggie meal.
Freezing and Storage
Fridge — 3–4 days in an airtight container
Freezer — Up to 3 months (freeze before adding sauce)
Reheat — Microwave or pan-fry until heated through
Special Equipment
Large Skillet or Wok
Mixing Bowl
Whisk
Tongs or Spatula
Cutting Board & Knife
FAQs
1. Can I use different types of potstickers?
Yes! Chicken, beef, shrimp, or vegetable all work perfectly.
2. Is this recipe keto-friendly?
Replace the potstickers with low-carb dumplings and serve over cauliflower rice.
3. Can I make it with noodles?
Absolutely, add stir fry noodles or ramen for a hearty noodle bowl.
4. Can I make this ahead?
Yes, the veggies and sauce can be prepped 2–3 days in advance.
5. What can I serve instead of chicken?
Beef, shrimp, tofu, or turkey potstickers work great.
Conclusion
This Potsticker Stir Fry brings together everything we love about easy stir fry recipes speed, flavor, and versatility. With tender dumplings, crisp veggies, and a glossy savory sauce, it satisfies every craving while staying budget-friendly and weeknight-ready. Whether you love stir fry noodles, quick chicken stir fry meals, or crave a cozy Asian-inspired dinner, this one-pan wonder delivers every time.