Ground Beef and Rice Recipes:Easy, Cheesy, and Full of Flavor

Introduction

Ground Beef and Rice Recipes: Craving a hearty, no-fuss dinner idea? This article dives into flavorful ground beef and rice recipes that hit the sweet spot between comfort and convenience. You’ll learn how to elevate this classic combo with clever twists,

practical tips, and simple ingredients. We’ll walk through easy skillet and casserole options, plus secret touches that make each recipe shine. Along the way, you’ll discover smart ways to use your pantry staples—without resorting to takeout. Let’s get cooking with tasty ground beef and rice recipes that are easy, satisfying, and totally weeknight-worthy!

Classic Ground Beef and Rice Skillet

This section covers the base recipe everyone loves and various flavor-boost options.

Hearty one-pan skillet

A trusty ground beef and rice recipe often starts with browning a pound of ground beef, then adding onions, garlic, rice, diced tomatoes, and broth—just like a popular version on How I Got The Job for a Beef and Rice Skillet . Simmer everything until the rice soaks up all that savory goodness. In under 30 minutes, you get a satisfying, complete meal that’s perfect for busy nights.

Ground Beef and Rice Recipes That Are Easy, Cheesy, and Full of Flavor

Print Recipe

This easy ground beef and rice recipe is a quick, one-pan meal blending savory beef, fluffy rice, tomatoes, and bold seasonings. Perfect for busy weeknights, it’s customizable with cheese or veggies.

• Author: Ryan Braston
• Prep Time: 4 minutes
• Cook Time: 36 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 Tbsp. olive oil
• 1 lb. lean ground beef*
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 3/4 tsp. salt
• 3/4 tsp. black pepper
• 1 (14.5oz.) can diced tomatoes
• 1 1/2 cups low-sodium beef stock
• 1 cup uncooked white long grain rice**
• 2 Tbsp. tomato paste
• 1 1/2 tsp. Worcestershire sauce
• 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend
• 1 Tbsp. chopped fresh parsley (optional)

Instructions

1. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes.
2. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are tender, 5 to 6 minutes.
3. Stir in the tomatoes with their juice, stock, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
4. Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.
5. Sprinkle with the parsley, if using, and serve.

Notes

• *You can alternatively use ground turkey, ground chicken, or ground sausage meat. I prefer to not use ground turkey breast or ground chicken breast since they tend to be too dry. If it doesn’t specify breast on the label, it will work well.
• **If using brown rice or another kind, refer to the packaging for the cook time as it may differ from the recipe. Extra liquid may be needed as well.

 

Nutrition

• Serving Size: 6
• Calories: 406
• Sugar: 3g
• Sodium: 614.4mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32.6g
• Fiber: 3g
• Protein: 22.5g
• Cholesterol: 70mg

Keywords: ground beef and rice recipes, easy dinner, skillet beef

Flavor add‑ins for extra oomph

Want to spice up your skillet? Try stirring in black beans, corn, bell peppers, or even taco seasoning for a Tex-Mex twist. You can also fold in shredded cheese at the end—or sprinkle fresh cilantro or parsley just before serving. These variations let you customize your ground beef and rice recipes to your mood and pantry.

Ready for more inspiration? You can also explore our Natural Mounjaro Recipe for other low-carb refreshers.

In this first part, you’ve seen the essential skillet and how to elevate it. Next, we’ll explore a cheesy casserole version that doubles as amazing leftovers.

Cheesy Ground Beef and Rice Casserole

There’s something irresistible about cheesy ground beef and rice recipes—especially when they’re baked into a warm, bubbling casserole. This variation transforms everyday ingredients into a comfort-filled classic that satisfies every time.

Melty, cheesy goodness

Start by browning your ground beef with onions and garlic, then mix in cooked rice, diced tomatoes, broth, and a dollop of sour cream. This blend makes for one of the creamiest ground beef and rice recipes around. Layer the mixture in a baking dish, top with a generous sprinkle of shredded cheddar or Monterey Jack, and bake until the cheese melts into a golden blanket of flavor.

You’ll love how the beef and rice soak up all those savory juices. And thanks to the bubbly cheese top, every bite feels indulgent without being heavy.

Batch-cooking made easy

Cheesy ground beef and rice recipes like this one are perfect for meal prepping. They reheat beautifully and keep their flavor for days, making your weeknights easier. You can prepare it once and enjoy it over several meals—just add a quick salad or roasted veggies for balance.

Want to add variety? Stir in frozen peas, corn, or spinach before baking. This easy swap lets you turn your basic casserole into a veggie-loaded dinner. If you’re exploring more easy casseroles, try our [quick beef bake ideas] that pair well with pantry staples. For lighter options, visit our [healthy casserole variations] with reduced dairy but bold flavor.

Cheesy casseroles are a must in any roundup of ground beef and rice recipes, especially when you’re cooking for comfort and convenience. Up next, we turn up the heat with Tex‑Mex flair that takes this combo to the next level.

Spicy Tex-Mex Ground Beef and Rice Recipes

Looking to kick your weeknight dinners up a notch? Tex-Mex style ground beef and rice recipes bring bold flavor, bright color, and serious satisfaction—all in under 30 minutes.

Bold Tex-Mex flavors in one skillet

Tex-Mex ground beef and rice recipes start with classic taco-seasoned ground beef. Add bell peppers, onions, black beans, and fire-roasted tomatoes to a hot skillet. Once fragrant, stir in rice and a splash of broth. Let it simmer until the rice absorbs all those vibrant flavors. Top with shredded cheese or avocado slices for the ultimate finish.

This version brings just the right amount of spice and color, making it feel fresh every time. A squeeze of lime or sprinkle of cilantro at the end makes it pop. You can easily adjust the heat with jalapeños or chipotle powder. If you’re craving a twist on taco night, this is it.

Family-friendly and customizable

The best part about these Tex-Mex ground beef and rice recipes is how easily they adapt. Add frozen corn or top with crushed tortilla chips for crunch. Need it dairy-free? Skip the cheese and add creamy guacamole on the side.

If you’re looking for kid-friendly options, this skillet pairs well with our [easy taco bowls for families] or our [baked rice and beef kids’ recipe]. It’s flexible enough for picky eaters and bold enough for spice lovers.

These spicy, one-skillet dinners are crowd-pleasers and great for busy schedules. With everything cooked in one pan, cleanup is fast and the flavor is huge. Next up, we’ll look at how global flavors—from Mediterranean to Asian—elevate your favorite ground beef and rice recipes into something totally new.

Global-Inspired Ground Beef and Rice Recipes

If you love experimenting in the kitchen, global-style ground beef and rice recipes are a delicious way to explore bold, diverse flavors—without leaving home.

Mediterranean flair with herbs and lemon

For a fresh spin on traditional ground beef and rice recipes, try a Mediterranean version. Start by browning ground beef with garlic, oregano, and a pinch of cinnamon. Stir in cooked rice, chopped spinach, lemon zest, and a handful of fresh parsley. This combo offers a light, herb-forward flavor that’s both filling and refreshing.

You can also mix in kalamata olives or crumbled feta for added texture and taste. It’s a great way to bring new life to weeknight dinners. Try serving it with warm pita or a side of [lemon herb yogurt sauce] for dipping.

Asian-style beef and rice bowl

Another popular variation takes inspiration from Asian flavors. Cook ground beef with ginger, garlic, soy sauce, and a dash of sesame oil. Add cooked rice and vegetables like shredded carrots or snap peas. Garnish with green onions and sesame seeds. These stir-fry–style ground beef and rice recipes are quick, vibrant, and full of umami.

You can serve this dish in a bowl with a fried egg on top or roll it into lettuce wraps. For more creative ideas, check out our [fast weeknight stir-fries] that pair great with rice and beef. It’s a delicious way to change things up and still stick to affordable, simple ingredients.

With these global takes, ground beef and rice recipes go from basic to bold. You’re not just cooking dinner—you’re taking your taste buds on a trip around the world.

Check out this Japanese Mounjaro Recipe for another gut-loving recipe.

Conclusion

Whether you’re feeding a family or cooking solo, ground beef and rice recipes are a practical, satisfying choice. From one-pan skillets to cheesy casseroles and global flavor fusions, this combo proves just how flexible and delicious simple ingredients can be. You’ve got the tools now to mix it up with Tex-Mex heat, Mediterranean freshness, or cozy baked dishes. With these ideas, your next dinner is just a skillet away from something special.

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FAQs

Ground Beef and Rice Recipes That Are Easy, Cheesy, and Full of Flavor

Print Recipe

This easy ground beef and rice recipe is a quick, one-pan meal blending savory beef, fluffy rice, tomatoes, and bold seasonings. Perfect for busy weeknights, it’s customizable with cheese or veggies.

• Author: Ryan Braston
• Prep Time: 4 minutes
• Cook Time: 36 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 Tbsp. olive oil
• 1 lb. lean ground beef*
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 3/4 tsp. salt
• 3/4 tsp. black pepper
• 1 (14.5oz.) can diced tomatoes
• 1 1/2 cups low-sodium beef stock
• 1 cup uncooked white long grain rice**
• 2 Tbsp. tomato paste
• 1 1/2 tsp. Worcestershire sauce
• 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend
• 1 Tbsp. chopped fresh parsley (optional)

Instructions

1. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes.
2. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are tender, 5 to 6 minutes.
3. Stir in the tomatoes with their juice, stock, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
4. Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.
5. Sprinkle with the parsley, if using, and serve.

Notes

• *You can alternatively use ground turkey, ground chicken, or ground sausage meat. I prefer to not use ground turkey breast or ground chicken breast since they tend to be too dry. If it doesn’t specify breast on the label, it will work well.
• **If using brown rice or another kind, refer to the packaging for the cook time as it may differ from the recipe. Extra liquid may be needed as well.

 

Nutrition

• Serving Size: 6
• Calories: 406
• Sugar: 3g
• Sodium: 614.4mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32.6g
• Fiber: 3g
• Protein: 22.5g
• Cholesterol: 70mg

Keywords: ground beef and rice recipes, easy dinner, skillet beef