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Japanese Mounjaro Recipe for Weight Loss – 4 Ingredients for a Healthier You

japanese-mounjaro-recipe-keto-drink

This refreshing Japanese Mounjaro recipe combines matcha, ginger, lemon, and kombu to create a low-carb, metabolism-friendly drink ideal for keto.

Ingredients

  • 1 teaspoon matcha powder (good quality if possible)
  • 1 umeboshi plum (or about 1 teaspoon umeboshi paste)
  • 1 slice fresh ginger, finely grated
  • 1 small piece dried kombu (thumb-sized)
  • 8 ounces warm water (around 160–170°F)
  • Optional: splash of lemon juice or honey.

Instructions

  1. Grate the ginger, measure the matcha, and prepare the kombu.
  2. Heat water to 160–170°F, not boiling.
  3. Steep the kombu in the warm water for 5 minutes.
  4. In a separate bowl, whisk the matcha powder with a splash of warm water until frothy.
  5. Remove kombu from the water.
  6. Stir in the umeboshi, grated ginger, and frothy matcha into the kombu water.
  7. Adjust flavor with lemon juice or honey if desired.

Notes

Swap lemon juice with lemon extract or yuzu for variation.

Use monk fruit or stevia for a touch of sweetness if needed.

Add cayenne or turmeric for metabolism boost.

Nutrition

Keywords: Japanese Mounjaro recipe, keto weight loss drink, natural keto tonic