A simple and powerful Japanese pink salt recipe that supports digestion, hydration, and weight loss. Perfect for a gentle morning detox ritual.
1. Heat the water until warm but not boiling.
2. Stir in the Japanese pink salt until completely dissolved.
3. Add lemon juice if desired and stir again.
4. Drink the solution immediately on an empty stomach.
5. For the iced version, use cold water and add ice cubes instead.
6. Repeat this routine daily for 5–7 days, then pause for 2–3 days.
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