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Japanese Pink Salt Recipe – The Natural Detox & Fat-Burning Secret

Japanese pink salt recipe for weight loss detox drink

A simple and powerful Japanese pink salt recipe that supports digestion, hydration, and weight loss. Perfect for a gentle morning detox ritual.

Ingredients

Scale
  • 1/2 tsp Japanese pink salt (or Himalayan salt)
  • 1 glass (8–10 oz) warm filtered water
  • 1 tsp fresh lemon juice (optional)
  • 23 ice cubes (optional, for iced version)

Instructions

1. Heat the water until warm but not boiling.

2. Stir in the Japanese pink salt until completely dissolved.

3. Add lemon juice if desired and stir again.

4. Drink the solution immediately on an empty stomach.

5. For the iced version, use cold water and add ice cubes instead.

6. Repeat this routine daily for 5–7 days, then pause for 2–3 days.

Notes

  • Always use high-quality, unrefined pink salt for best results.
  • Ideal to follow the drink with light stretching or yoga for enhanced detox.
  • Not recommended for individuals on low-sodium diets or with kidney issues.
  • Combine with a healthy breakfast after 30 minutes for optimal effect.

Nutrition

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