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Keto Bread Perfection: Soft, Low‑Carb Loaf You’ll Love

Keto Bread loaf with golden crust
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This keto bread is soft, fluffy, and made with almond flour and psyllium husk—perfect for toast, sandwiches, or snacking without breaking ketosis.

Ingredients

Scale
  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons psyllium husk powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 4 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1 tablespoon apple cider vinegar
  • 1/2 cup warm water

Instructions

1. Preheat oven to 350°F (177°C). Line loaf pan with parchment paper.

2. In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

3. In another bowl, beat eggs, add coconut oil and apple cider vinegar. Whisk to combine.

4. Pour wet mix into dry ingredients. Add warm water and stir until dough forms.

5. Transfer dough into loaf pan, smooth the top, and bake for 45–50 minutes.

6. Let cool 10 minutes in pan, then fully on a rack before slicing.

Notes

  • Store in fridge for up to 7 days in airtight container.
  • Freezes well when sliced individually.
  • Toast slices directly from frozen for best texture.

Nutrition

Keywords: keto bread, low carb bread, almond flour bread

Find it online: https://www.greatlyrecipes.com/keto-bread/