Keto Ice Cream Bars: A Delicious Low-Carb Dessert Option
Creamy, chocolate-covered Keto Ice Cream Bars with only 3g net carbs each—perfect for hot days and sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: No Bake, Freeze
- Cuisine: Keto
Ingredients
Scale
- 1 cup heavy cream
- ⅔ cup unsweetened almond milk
- ¼ cup erythritol or monk fruit blend
- 2 tsp vanilla extract
- 200g sugar-free dark chocolate
- 1 tbsp coconut oil
Instructions
- Heat cream, almond milk, sweetener, and vanilla in a saucepan.
- Chill the mixture in the fridge for 2 hours.
- Pour into molds and freeze 4+ hours.
- Melt chocolate with coconut oil.
- Dip frozen bars into chocolate and freeze again.
Notes
- Store in an airtight container in the freezer up to 2 weeks.
- You can add crushed nuts or coconut before the chocolate sets.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 1g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Keto Ice Cream Bars, Low Carb Dessert, Sugar-Free Ice Cream
Find it online: https://www.greatlyrecipes.com/keto-ice-cream-bars/