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Homemade Mounjaro Recipe with Pink Salt: A Flavorful and Healthy Twist

Homemade mounjaro recipe with pink salt in a glass
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This homemade mounjaro recipe with pink salt delivers a rich, flavorful sauce packed with natural minerals. Perfect for drizzling over grilled meats, veggies, or as a dip, it’s easy to make and packed with health benefits.

Ingredients

Scale
  • 1 cup warm water
  • 0.5 teaspoon pink Himalayan salt
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon grated ginger
  • 1 teaspoon raw honey (optional)
  • 1 tablespoon apple cider vinegar (optional)
  • 0.25 teaspoon baking soda (optional variation)

Instructions

  1. Warm 1 cup of water — not boiling, just cozy enough to drink comfortably.
  2. Stir in ½ teaspoon of pink Himalayan salt until completely dissolved
  3. Add 1 tablespoon of freshly squeezed lemon juice for digestion support
  4. Grate in ½ teaspoon of ginger. Adjust to taste if you prefer it spicier.
  5. Optional: Add 1 teaspoon of raw honey or 1 tablespoon of apple cider vinegar for added benefits.
  6. Optional variation: Add ¼ teaspoon of baking soda for an alkalizing boost.
  7. Stir everything well and sip slowly on an empty stomach for best results.

Notes

For variation, add apple cider vinegar or a touch of raw honey. You can also try the alkalizing version with a pinch of baking soda, or the chilled Japanese version with crushed ice and matcha. Best consumed on an empty stomach in the morning for optimal results.

Nutrition

Keywords: homemade mounjaro recipe, pink salt mounjaro, easy mounjaro sauce

Find it online: https://www.greatlyrecipes.com/natural-mounjaro-recipe-for-weight-loss/