This Olive Garden Spinach Artichoke Dip is ultra-creamy, loaded with spinach and tender artichoke hearts, and finished with a gooey trio of cheeses. It bakes golden and bubbly for the perfect crowd-pleasing appetizer.
1. Preheat oven to 375°F (190°C). Lightly grease a shallow 1–1.5 qt baking dish.
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in the well-drained spinach and the finely chopped artichoke hearts.
4. Stir in mozzarella, Parmesan, and Romano (if using) until evenly combined.
5. Spread mixture into the prepared dish and top with a light layer of extra mozzarella.
6. Bake for about 25 minutes, until hot, golden, and bubbly at the edges.
7. Cool 5 minutes. Serve warm with breadsticks, toasted baguette, chips, or veggie dippers.
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