There’s nothing quite like a bowl of sticky garlic chicken noodles on a chilly fall or winter night. Back when I first started experimenting with Asian-inspired dishes during my keto journey, noodle recipes always felt off-limits. But this one brought me right back into comfort-food heaven. Juicy chicken, glossy noodles, and a rich, sticky garlic sauce turn a simple dinner into something unforgettable. It’s one of those good-looking food recipes you’ll be proud to serve and crave again the next day. Whether you need fall and winter lunch ideas, a quick supper, or a lazy yet healthy dinner, this recipe always delivers.
Why You’ll Love This Recipe
- Quick and beginner-friendly: This dish comes together fast, making it perfect for easy dinner recipes with meat.
- Deliciously indulgent: Sticky noodles coated in a glossy garlic-soy sauce deliver restaurant-quality flavor at home.
- Great for meal prep: Leftovers reheat beautifully and make a fantastic addition to your fall winter lunch ideas.
- Balanced and satisfying: Protein-rich chicken paired with noodles creates a filling, family-friendly dinner.
- Customizable: Swap noodles, adjust spice, or make it low-carb with keto-friendly alternatives.
- Crowd pleaser: This is one of those best meals ever everyone raves about.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 12 oz lo mein or spaghetti noodles
- 1 lb chicken breasts or thighs, sliced thin
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1½ tbsp brown sugar or honey
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tbsp rice vinegar
- 1 tbsp sriracha (optional)
- 1 cup small broccoli florets (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Step-by-Step Instructions
- Cook the noodles according to package directions. Drain and toss with a bit of sesame oil to prevent sticking.
- In a small bowl, mix the sticky garlic sauce: soy sauce, oyster sauce, brown sugar, rice vinegar, sriracha, garlic, and ginger.
- Heat vegetable oil in a skillet. Add the chicken and cook for 5–7 minutes until browned.
- Add the broccoli (if using) and sauté another 2 minutes.
- Pour in the garlic sauce and stir until sticky, glossy, and bubbling.
- Add the cooked noodles and toss until fully coated.
- Finish with green onions and sesame seeds. Serve hot!
How to Serve
- Serve in large bowls topped with extra sesame seeds and sliced green onions.
- Pair it with steamed veggies, potstickers, or a simple cucumber salad.
- For a cozy winter dinner, serve with miso soup.
- For a lighter option, enjoy it with roasted cabbage or sautéed bok choy.
- Add chili crisp for extra heat and shine.
Additional Tips
- For low-carb/keto: Replace noodles with zucchini noodles, cabbage noodles, or konjac noodles.
- For deeper flavor: Add 1 teaspoon toasted sesame seeds to the sauce.
- For extra protein: Add shrimp, tofu, or double the chicken.
- To make healthier: Use low-sodium soy sauce and reduce the sugar.
- Add veggies: Bell peppers, mushrooms, and snap peas are great in this dish.
- For more keto comfort meals, check out your Keto Chicken Soup and Low Carb Meal Prep Guide from GreatlyRecipes.com.
Recipe Variations
- Keto Sticky Garlic Chicken Noodles
Use spiralized zucchini or Miracle Noodles for a keto-friendly bowl. - Spicy Chili Garlic Noodles
Add chili oil, red pepper flakes, or Korean gochujang for heat lovers. - Veggie-Packed Sticky Noodles
Add mushrooms, carrots, cabbage, and snap peas for a veggie-loaded dinner. - Sticky Garlic Chicken Udon
Swap noodles for thick, chewy udon for a more indulgent texture.
Freezing and Storage
- Refrigerator: Store in an airtight container for 3–4 days.
- Freezer: Freeze for up to 2 months (skip veggies like broccoli if freezing).
- Reheat: Warm in a skillet with 1–2 tablespoons water to revive the sauce.
- Meal prep: Portion into containers with added veggies for a balanced lunch.
Special Equipment
Large Skillet or Wok
Mixing Bowl
Tongs
Sharp Knife + Cutting Board
Measuring Cups & Spoons
FAQs
1. Can I use different noodles?
Yes, Lo mein, ramen, udon, egg noodles, or even spaghetti work well.
2. Is this recipe keto friendly?
Yes, simply replace the noodles with low-carb alternatives like zucchini noodles or shirataki.
3. Can I make this in a slow cooker?
Not recommended. The sauce thickens best on high heat in a skillet or wok.
4. What other meats can I use?
Shrimp, steak strips, pork, or tofu are excellent swaps.
5. Can I omit the sugar?
You can use monk fruit, erythritol, or coconut aminos for natural sweetness.
Conclusion
Sticky garlic chicken noodles deliver everything you want in a comforting, cozy dinner. They’re flavorful, glossy, quick to prepare, and easy to customize perfect for your noodle supper ideas and indulgent dinner recipes. Whether you’re feeding a family or prepping lunches ahead of a busy week, this recipe is one you’ll make again and again.